Product Overview
Commercial-Type Surface Power
Exclusive Viking Elevation™ Burners with brass flame ports boast 23,000 BTUs across the front of all width configurations, with multiple 15,000 BTUs and one 8,000 BTU burner across the rear
Three burner sizes efficiently deliver heat to any size cookware
Exclusive VariSimmer™ Setting on all burners provides gentle, even simmering at precisely low cooking temperatures
Exclusive SureSpark™ Ignition System, ensures automatic ignition/re-ignition, should the burners extinguish at any time while cooking
Innovative Features
Exclusive GentleClose™ Door allows the door to slowly close, ensuring delicate baked goods are not disturbed
Exclusive TruGlide™ Full Extension Racks for safe and easy removal of heavy bakeware
New larger window opening for better visibility
Easy Operation and Cleanup
New BlackChrome™ Knobs with CoolLit™ LED backlighting
Exclusive seamless, heavy gauge porcelain burner pan with elevated flame ports prevent spillovers from baking on, making cleanup easy
Continuous grate design allows easy movement of pots and pans from burner to burner
Easy to clean porcelainized oven cavity
Grates, burner caps, knobs, griddle and accessories can be easily removed and taken to the sink for cleaning
Gas Oven Functions
Extra-large capacity oven has enough space to accommodate various size bakeware for multi-rack cooking
Fits full size commercial baking sheet
Six high-performance cooking modes: natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate and convection defrost
Exclusive combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark™ Ignition System (15,000 BTU burner in left oven of 48"W. models)
Gourmet Glo™ Infrared Broiler provides intense searing heat to lock in savory juices
Exclusive Proflow™ Convection Baffle circulates heat in oven cavity to maximize even cooking (right oven only in 48"W. models)
Proposition 65 Warning for California Residents