Gaggenau 400 Series 24" Stainless Steel Single Electric Combi-Steam Oven

Product Overview

Right-hinged

Handleless door / automatic door opening

Fixed inlet and outlet water connection

Cleaning system, fully automatic

2 LED light sources

External steam generation

Steaming without pressure

Convection from 85°F – 450°F at variable humidity levels of 0%, 30%, 60%, 80% or 100%

Sous-vide cooking with accurate temperature regulation

Full surface broil element behind glass ceramic, combinable with convection up to 450 °F and steam

Automatic programs

Core temperature probe with estimation of cooking time

Convection fan rotates in both directions for ideal heat distribution

TFT touch display

Centralized controls for easy use and intuitive operation

Electronic temperature control from 85°F – 450°F

Bottom controls

Plumbed

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