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Balanced turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range convection oven technology features a convection motor and louvered side panels to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the convection fan ensures consistent heat distribution even when challenged with cooking the largest turkey, ham or roast.
Oven Dimensions | 32” W x 19” D x 15” H |
Gas Supply | 7" W.C. Natural, 11" W.C. Propane |
Electrical Supply | 120 VAC 15 AMP 60 Hz Single Phase |
Light Indicator | Blue |
Handle Type | Professional |
Appliance Fit Width (in.) | 36 |
Grate Material | Cast Iron |
Total Capacity (cu. ft.) | 5.3 |
Color Finish Name | Stainless Steel |
Collection | Cuisine Series |
ADA Compliant | No |
Range Type | Pro-Style |
Induction Cooking | No |
Number of Elements/Burners | 6 |
Burner Type | Sealed |
Convection Cooking | Yes |
Hot Surface Indicator | No |
Sabbath Mode | No |
Griddle Included | No |
Continuous Grate | Yes |
Self Cleaning | No |
Cooktop Surface Style | Grate |
Grill Included | No |
Voltage | 120 |
Frequency | 60 |
Amp | 15 |
Fuel Type | Natural Gas |
Number of Oven(s) | Single |
Appliance Color | Stainless Steel |
Depth (in.) | 30.5 |
Height (in.) | 37.75 |
Width (in.) | 35.88 |