Cherin's

415-864-2111

American Range Cuisine Series 36" Stainless Steel Pro Style Gas Range

At a Glance

Balanced turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range convection oven technology features a convection motor and louvered side panels to enhance uniform heat distribution throughout the large oven cavity.

Proposition 65 Warning for California Residents

Balanced turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range convection oven technology features a convection motor and louvered side panels to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the convection fan ensures consistent heat distribution even when challenged with cooking the largest turkey, ham or roast.

Cuisine range with 4 sealed gas burners

36" Innovection© oven with IR gas broiler

Island back included and installed

3 Sizes of burners to serve your everyday needs: 17,000 BTU (lrg.), 13,000 BTU (med.), 9,000 BTU (small)

Stainless Steel Island Back Trim included and installed

Continuous and flush commercial-grade cast iron grates allow for easy transfer of pots and pans across the entire cooking surface

Sealed burners deliver exceptional performance at every level setting and lift off to provide easy cleanup

Sealed burners also create simmer temperatures at minimum setting

Variable infinite flame settings for all sealed top burners

Fail-safe system ensures re-ignition in the event the flame goes out even on the lowest burner setting

Sealed Single Piece tooled stainless steel cook top can hold more than a gallon of spills

Blue LED lights indicate flame functions provided with every knob

Heavy metal die-cast black satin knobs with chrome bezels

Oven front construction is a durable, precision-made one piece frame

Innovection® System with convection fan optimizes uniform air flow

Multiple functions include: Standard Bake, Innovection® Convection Bake, Infrared Broil and Fan mode

Front panel switch controls oven lighting for optimal visibility

Accommodates full size commercial sheet pan

Two chrome racks glide at 5 cooking levels on heavy chrome side supports

Porcelainized oven interior simplifies cleaning

Extra-large viewing window in oven door

Ceramic Infrared Broiler provides rapid searing at 1,800° F

Quick Preheat times and uniform cooking temperatures are created with a 28,000 BTU Bake Burner

Traditional and Convection Bake can be controlled to provide a range of 200° F to 500° F